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Getting ahead of customer issues before they complain or before equipment breaks down is key for service organizations that repair or maintain food service equipment. It’s an effective path to operating at scale while also delivering a great customer experience. 

But there are challenges. Low headcounts, concentrated surges in demand, and customers who cannot tolerate any unplanned downtime—especially this year—have put the squeeze on service teams. How can you deliver consistent outcomes using the resources you have? 

Demand is High for Commercial Kitchen Service. Are You Delivering on Customer Expectations?

Live Session: July 13, 1:00 pm ET 

The key is to make data-driven decisions that result in exceptional customer experiences while also improving business results such as lower service costs and higher revenues. 

Join our panel of service veterans as they detail their tips on:

  • Being fortune tellers — or managing customer risk before they voice complaints
  • AI technology enabling true data-driven decisions that result in the right outcomes and exceptional experiences
  • Tools for manufacturers to gain insight into the service performance and parts usage of third party service providers


Sidney Lara

Service Principal